Taste Level: VGR
Cost: $20 and over
Serves: 4
Prep Time: 40-45 min.
Cook Time: 25-30 min.
Difficulty: 2
My sista from another mother Nell came over for her B-day and asked that I make pizza. Since I am still on a squash blossom kick I threw together a simple yet super flavorful squash blossom pizza with prosciutto. I hope you enjoy!
(For instructions on how to make your own sourdough pizza skin check...
Taste Level: VG
Cost: $20 and under
Serves: 1-2
Prep Time: 10-15 min.
Cook Time: 15-20 min.
Difficulty: 1
We have a lot of squash blossoms this season, so expect a pizza recipe with them soon. Enjoy this easy breakfast until then!
Ingredients:
3 large eggs
2-3 tbsp half and half
3 green onions (chopped)
2 cloves garlic (minced)
4 squash blossoms (cleaned and chopped)
1 fresh basil leaf diced
1/4-1/3 cup habanero white cheddar (shredded)
Kosher...
Taste Level: GR
Cost: $20 and under
Serves: 6-8
Prep Time: 15-20 min.
Cook Time: 50-55 min.
Difficulty: 1
Zo brought home some Andouille from a smoke house in New Orleans. It had been a while since I had some premium Andouille so I tossed together a dish where it could be the star. Enjoy!
Ingredients:
Casserole
.5 lbs Premium Smoked Andouille (sliced)
.65 lbs Brussels sprouts...
Taste Level: GR
Cost: $20 and over
Serves: 6-8
Prep Time: 0-5 min.
Cook Time: 20-25 min.
Difficulty: 1
This recipe is based wholly on a meal from the Anime Cowboy Beebop. In the show they always joked about a meal called Bell Peppers and Beef. So I decided I was going to make the meal. They never really said what was in it (because it is a cartoon not at all about cooking) but you could see...
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